Georgia Chef provides workshops, Teacher In-service sessions, additional skills training for culinary instructors, on-site visits and conferences with school officials, and information updates. Students have opportunities to compete in the FCCLA Culinary Arts and Baking & Pastry STAR Events, beginning at and advancing at the Region, State, and National Levels. Students may also compete at FCCLA State Events including Digital Delish Dish, Creative Showpiece, Chicken Fabrication, and Knife Skills. Other competitions include the Chili Cook-Off, Culinary Arts Competition, the Georgia Peanut Recipe Contest, and Culinary Arts Knowledge Bowl.

New CTAE Teacher Workshop – August 19- 20, 2025

FCCLA High School Food Science Bootcamp – December 5 – 6, 2025

GATFACS Winter Conference - January 29 – 30, 2026

FCCLA Culinary Qualifiers to advance to State Competition – January 2026

  • Location: FFA-FCCLA Center and Camp John Hope
  • More information about the conference: www.georgiafccla.org

FCCLA Region STAR Events Competition – TBD

www.georgiafccla.org

FCCLA State Leadership Conference and State STAR Event Competition - March 25 – 27, 2026

  • Location: Columbus, Georgia

GACTE Summer Conference – June 8-11, 2026