Georgia Chef provides workshops, Teacher In-service sessions, additional skills training for culinary instructors, on-site visits and conferences with school officials, and information updates. Students have opportunities to compete in the FCCLA Culinary Arts and Baking & Pastry STAR Events, beginning at and advancing at the Region, State, and National Levels. Students may also compete at FCCLA State Events including Digital Delish Dish, Creative Showpiece, Chicken Fabrication, and Knife Skills. Other competitions include the Chili Cook-Off, Culinary Arts Competition, the Georgia Peanut Recipe Contest, and Culinary Arts Knowledge Bowl.

Culinary Arts Industry Certification Workshop – August 23, 2022

  • Location: FFA-FCCLA Center in Covington, GA
  • Register at

New CTAE Teacher Conference – September 20-21, 2022

  • Location: Middle Georgia State University, Macon

FCCLA Fall Leadership Rally – October 11-12, 2022

Middle School Culinary Bootcamp – TBD

GATFACS Winter Conference – January 25-27, 2023

  • Location: Lake Lanier Islands

FCCLA Region Culinary Arts STAR Events – January 2023

FCCLA State Leadership Conference – March 23-25, 2023

GACTE Summer Conference – June 12-16, 2023

  • Location: Athens, GA