Ways to become involved

• Volunteer to mentor a young culinary student.
• Serve as a judge at a local competition, or help to find a judge.
• Donate products to the local high school program.
• Sponsor a winning student to attend the next level of competition.
• Donate to the GACHEF Foundation for scholarships.
• Speak to local classes about your experiences in the Culinary Field or about the importance of having good work ethics.
• Become a site for Work-Based Learning for students.
• Volunteer to serve on the Culinary Advisory Committee.
• Let others in your community know about the program.
• Help GACHEF find new culinary sponsors for the FCCLA Expo in March.
• Donate products for the Georgia FCCLA State and STAR Event Competitions.

Contact us today!

Debra Stevens, GACHEF Director
dstevens7254@gmail.com

Vickie Rundbaken, Program Specialist
Georgia Department of Education
vickie.rundbaken@doe.k12.ga.us

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